For thousands of years people have been combining leaves and hot water to create simple, deeply satisfying teas. Tea lovers around the world have developed their own traditions and rituals around tea making and some consider it a sacred art. Check this out:https://teastory.blog/
The vast majority of tea consumed worldwide is black tea. Black teas are full-bodied and typically drunk with milk. Popular breakfast teas like English Breakfast and Irish Breakfast are blends of different robust black teas such as Assam, Keemun and Dian Hong. Popular afternoon blends such as Russian Caravan usually contain a bit of smoky lapsang souchong. Darker, more sophisticated oolongs and pu-erh teas can also be found in many of the same tea blends that you find in name-brand grocery store tea bags.
Exploring Exotic and Flavorful Tea Blends from Around the World
Lastly, rooibos tea is often used to make caffeine-free black tea blends because it possesses similar full body characteristics as a black tea but is naturally caffeine-free and has a pleasant sweetness. Rooibos is also a good base for flavored teas such as rooibos chai and Earl Grey rooibos.
Tea blending is an ancient tradition and it is a key part of tea production for most tea companies as it allows them to have more consistent flavor profiles with different batches of the same type of tea. It also allows them to take advantage of the natural variations that occur in the flavors of a single tea crop from year to year.